Ray’s Colombian Reserve is a single-origin Colombian coffee roasted to a city roast (medium) to highlight its natural balance and smooth character. This roast level brings out the bean’s bright flavor and gentle sweetness with nutty, caramel, and subtle chocolate notes. Perfect for your daily brew-whether you prefer drip, pour-over, French press, or espresso. 
 
Body: Medium-Full
 
Small-batch roasted for freshness using 100% Arabica coffee